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Aperitifs gourmands
Stoeffler3180950012524

Aperitifs gourmands

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 18 Mar 2026

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de porc* eau52.8%No flag
  • Superior cooked ham23.6%No flag
  • Ham11.8%No flag
  • Water5.9%No flag›
  • Salt1.2%No flag›
  • Pork stock1.2%No flag
  • Dextrose1.2%No flag›
  • Arômes naturels antioxydant1.2%No flag
  • Ascorbate de sodium · E3011.2%No flag
  • Preservative1.3%No flag
  • Nitrite de sodium · E2501.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork fat11.8%No flag›
  • Pickled gherkin5.9%No flag
  • Pickled gherkin3%No flag
  • Saumure vinaigrée1.5%No flag
  • Water0.7%No flag›
  • Vinaigre dlalcool0.7%No flag
  • Salt0.7%No flag›
  • Firming agent0.4%No flag
  • Chlorure de calcium · E5090.4%No flag
  • Preservative0.4%No flag
  • Disulfite de potassium · E2240.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Salt1.2%No flag›
  • Plasma de porc deshydraté1.2%No flag
  • Dextrose) épices1.2%No flag
  • Herb1.2%No flag
  • Stabiliser0.7%No flag
  • Diphosphates · E4500.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates · E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring<0.1%No flag
  • Acid<0.1%No flag›
  • Lactate de potassium · E326<0.1%No flag
  • Acétates de sodium · E262<0.1%No flag
  • Glucono-delta-lactone antioxydants<0.1%No flag
  • Acide ST?FFLER ascorbique<0.1%No flag
  • Ascorbate de sodium · E301No flag
  • Flavour enhancerNo flag
  • Glutamate monoso iqueNo flag
  • PreservativeNo flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

viande de porc* eau, dés de jambon cuit supérieur (jambon de porc*, eau, sel, bouillon de porc, dextrose, arômes naturels antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), gras de porc*, cornichons [cornichon, saumure vinaigrée (eau, vinaigre dlalcool) sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium (sulfites))], sel, plasma de porc deshydraté, dextrose) épices et plantes aromatiques, stabilisants : diphosphates, triphosphates, polyphosphates, arômes, acidifiants : lactate de potassium, acétates de sodium, glucono-delta-lactone antioxydants : acide ST?FFLER ascorbique, ascorbate de sodium, exhausteur de goût : glutamate monoso ique, conservateur :

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all
  1. 02Pork fatNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

19 items

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