Skip to content
Saving recent analysis
Choucroute garnie à l’Alsacienne VPF 950g - Stoeffler
StoefflerPlant Based Foods And Beverages · 3180950008169

Choucroute garnie à l’Alsacienne VPF 950g - Stoeffler

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauerkraut61%No flag
  • Sauerkraut61%No flag
  • Broth19.5%No flag
  • Jus de cuisson9.8%No flag
  • Sunflower oil4.9%No flag›
  • Beer2.4%No flag›
  • Malted barley2.4%No flag›
  • Natural flavouring1.2%No flag
  • Onion1.2%No flag›
  • Salt9.8%No flag›
  • Antioxidant4.9%No flag
  • Vitamin C4.9%No flag›
  • Cooked potato4.9%No flag
  • Potato2.4%No flag›
  • Water1.2%No flag›
  • Salt1.2%No flag›
  • Knacks fuméesNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • Pork fatNo flag›
  • SaltNo flag›
  • Plasma de porcNo flag
  • Herbs and spicesNo flag
  • Natural flavouringNo flag
  • DextroseNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • Smoked sausageNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • DextroseNo flag›
  • Herbs and spicesNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • SugarNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • LeekNo flag›
  • Boyau naturel de porcNo flag
  • Pork breastNo flag
  • Pork breastNo flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Saucisson à l'ail supérieurNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • Pork fatNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Plasma déshydratéNo flag
  • Herbs and spicesNo flag
  • AcidNo flag›
  • E332iiNo flag
  • Glucose syrupNo flag›
  • Dried garlicNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beech wood smokeNo flag
  • MilkNo flag›
  • EggNo flag›
  • NutNo flag›
Show original label text

Choucroute cuisinée 61% : choucroute, bouillon (jus de cuisson, huile de tournesol, bière (dont malt d'ORGE), arôme naturel, oignons), sel, antioxydant: acide ascorbique, pommes de terre cuites 12,6% (pommes de terre, eau, sel), knacks fumées 9,4% (viande de porc* 7,4%, eau, gras de porc*, sel, plasma de porc déshydraté, épices et plantes aromatiques, arômes naturels, dextrose, antioxydants : acide ascorbique et ascorbate de sodium ; conservateur : nitrite de sodium. Boyau naturel de mouton), saucisses fumées cuites 8,4% (viande de porc*, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique ; sucre, conservateur : nitrite de sodium; poireau. Boyau naturel de porc - Préparé avec 101g de viande pour 100g de saucisse fumée), poitrine de porc cuite fumée 5,2% (poitrine de porc* 4,6g, eau, sel, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), saucisson à l’ail supérieur 3,1% (viande de porc* 2,5%, eau, gras de porc, sel, arômes naturels, plasma déshydraté, épices et plantes aromatiques, acidifiant: citrate de potassium; sirop de glucose, ail déshydraté 0,01%, antioxydants: acide ascorbique, ascorbate de sodium ; conservateur: nitrite de sodium). Fumée de bois de hêtre. Présence possible de moutarde, lait, œuf, fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.