Declared allergens
This product declares Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Choucroute garnie d’Alsace
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut61%No flag
- Sauerkraut61%No flag
- Broth27.2%No flag
- Jus de cuisson15.1%No flag
- Natural flavouring1.5%No flag
- Antioxidant0.7%No flag
- Garniture carnée0.4%No flag
- Pork meat0.7%No flag
- Pork breast0.7%No flag
- Beef meat0.7%No flag
- Sel plasma déshydraté0.7%No flag
- Herb0.7%No flag
- Natural flavouring0.7%No flag
- Stabiliser0.3%No flag
- Di and triphosphates0.3%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyaux naturels de porc<0.1%No flag
- Sheep<0.1%No flag
- Beech wood smoke<0.1%No flag
- Pommes de terre cuites 13% pommes de terre<0.1%No flag
- Mustard0.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Choucroute cuisinée 61% : Choucroute, bouillon (jus de cuisson, huile de tournesol, bière (dont malt d'ORGE), arôme naturel, oignons), sel, antioxydant : acide ascorbique. Garniture carnée 26% : viande de porc*, poitrine de porc*, eau, viande de boeuf*, gras de porc*, sel plasma déshydraté, épices, plantes aromatiques et extraits d'épices, arômes naturels, dextrose, saccharose, poireau, stabilisants : diphosphates et triphosphates, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium. Boyaux naturels de porc et de mouton. Fumée au bois de hêtre. Pommes de terre cuites 13% pommes de terre, eau, sel. *Origine UE. Présence éventuelle de lait, gluten, moutarde, œufs et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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