Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Choucroute garnie d'alsace
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut59.2%No flag
- Sauerkraut59.2%No flag
- Jus de cuisson20.4%No flag
- Herbs and spices2.5%No flag
- Antioxidant0.6%No flag
- Smoked sausage0.3%No flag
- Pork meat0.6%No flag
- Herbs and spicesNo flag
- Correcteur ez d'aciditéNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porcNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- Natural flavouringNo flag
- E sucre de canneNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Cooked potatoNo flag
- Smoked breastNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
Show original label text
Choucroute cuisinée 59,2%: choucroute**, jus de cuisson, huile de tournesol**, bière** (dont malt d'orge), épices et plantes aromatiques**, sel, antioxydant: jus d'acérola**. Saucisse fumée cuite 13,2%: viande de porc** origine UE 12%, eau, sel, sirop de glucose**, épices et plantes aromatiques**, correcteur ez d'acidité : citrate de sodium, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium. Boyau naturel de porc. Knack 10,5%: viande de porc** origine UE 9%, eau, sel, épices et plantes aromatiques**, arômes naturels, sirop de glucose**, dextrose**, e sucre de canne**, antioxydants : ascorbate de sodium et acide ascorbique, conservateur: nitrite de sodium . Boyau naturel de mouton. Pommes de terre cuites** 10,5%. Poitrine fumée cuite 6,6% : poitrine de porc** origine UE 6%, eau, sel, dextrose**, antioxydant: ascorbate de sodium, conservateur:nitrite de sodium. Fumée de bois de hêtre. Présence possible de lait, d'œuf, de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- WaterLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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