Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Choucroute garnie Royale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut61.4%No flag
- Sauerkraut61.4%No flag
- Broth19.3%No flag
- Jus de cuisson9.7%No flag
- Natural flavouring1.2%No flag
- Antioxidant4.8%No flag
- Knacks2.4%No flag
- Pork meat2.4%No flag
- Beef meat0.6%No flag
- Plasma déshydraté<0.1%No flag
- Herbs and spices<0.1%No flag
- Natural flavouring<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Cooked potatoNo flag
- Smoked sausageNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Herbs and spicesNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porcNo flag
- Smoked breastNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Garlic sausageNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Plasma déshydratéNo flag
- Herbs and spicesNo flag
- E332iiNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- MustardNo flag
Show original label text
Choucroute cuisinée 61,4% : choucroute, bouillon (jus de cuisson, huile de tournesol, bière (dont malt d’ORGE), arôme naturel, oignons), sel, antioxydant : acide ascorbique. Knacks 12,2% : viande de porc*,eau, viande de bœuf*, gras de porc*, sel, plasma déshydraté, épices et plantes aromatiques, arômes naturels, sirop de glucose, dextrose, antioxydants : acide ascorbique, ascorbate de sodium, conservateur: nitrite de sodium. Boyau naturel de mouton. Pommes de terre cuites 8.8% : pommes de terre, eau, sel. Saucisses fumées cuites 8,8% : viande de porc*, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, poireau. Boyau naturel de porc. Poitrine fumée cuite 5.5% : poitrine de porc* , eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. saucisson à l'ail 3.3%: viande de porc*, sel, arômes naturels, plasma déshydraté, épices et plantes aromatiques, acidifiant: citrate de potassium, sirop de glucose, ail déshydraté 0.006%, antioxydants: acide ascorbique, ascorbate de sodium, conservateur: nitrite de sodium, colorant: carmins. Fumé au bois de hêtre. Pourcentages exprimés sur le total de la choucroute garnie. * origine France. Présence possible de gluten, lait, oeuf, moutarde et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- WaterLow concern
- Glucose SyrupLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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