Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Flammekueche Lardons - Oignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling56%No flag
- Fromage blanc56%No flag
- Smoked lardoons23%No flag
- Pork breast11.5%No flag
- Natural flavouring0.4%No flag
- Smoke flavouring0.2%No flag
- Antioxidant<0.1%No flag
- Extraits de romarin · E392<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream17%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- Natural flavouringNo flag
- DoughNo flag
Show original label text
Garniture (56%) : Fromage blanc 43%, lardons fumés 23% (poitrine de porc, eau, sel, dextrose, épices, arômes naturels, arôme de fumée, antioxydants : extraits de romarin, ascorbate de sodium; conservateur : nitrite de sodium), crème fraîche 17%, oignons 14%, huile de Colza, sel, amidon modifié; épaississants : gomme xanthane, gomme guar; arômes naturels. Pâte (44%) : Farine de blé, eau, huile de tournesol, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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