Declared allergens
This product declares Dairy, Egg, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
La Choucroute du Temps Retrouvé
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Choucroute au Riesling56%No flag
- Sauerkraut56%No flag
- Riesling1%No flag
- Antioxidant0.6%No flag
- Cooked potato0.3%No flag
- Smoked sausage<0.1%No flag
- Pork meat<0.1%No flag
- Herbs and spicesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- KnacksNo flag
- Pork meatNo flag
- Beef meatNo flag
- Plasma déshydratéNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- Spices and spices extractsNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de mouton.Poitrine fumée cuiteNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kassler fumé cuitNo flag
- Pork filletNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Saucisses paysannesNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- Plasma déshydratéNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- MustardNo flag
- De fruits à coqueNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Choucroute au Riesling d'Alsace 56% : choucroute, graisse de canard 1,5%, Riesling d'Alsace 1%, oignons, sel, baies de genièvre moulues, poivre, laurier, antioxydant : acide ascorbique. Pommes de terre cuites 10%: pommes de terre, eau, sel. Saucisses fumées cuites 9,6%: viande de porc*, eau, sel, épices et plante aromatique (dont MOUTARDE), sirop de glucose, dextrose , antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, arômes naturels. Boyau naturel de porc. Knacks d'Alsace 8,8%: viande de porc*, eau, viande de bœuf*, gras de porc*, sel, plasma déshydraté, stabilisants : diphosphates et triphosphates, dextrose, épices et extrait d'épices, arômes naturels, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton.Poitrine fumée cuite 6%: poitrine de porc*, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Kassler fumé cuit 4,8% : filet de porc*, eau, sel, dextrose, stabilisants : diphosphates et triphosphates, antioxydants : ascorbate de sodium, conservateur : nitrite de sodium. Saucisses paysannes 4,8% : viande de porc*, eau, sel, épices et plantes aromatiques, plasma déshydraté, arômes naturels, stabilisants : diphosphates et triphosphates, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Fumé au bois de hêtre. Pourcentages exprimés sur le total de la choucroute garnie. * Origine UE. Présence possible de gluten, d'oeufs, de lait, de moutarde et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Glucose SyrupLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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