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  3. La choucroute garnie
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Stoeffler·Plant Based Foods And Beverages · 3180950007339

La choucroute garnie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sauerkraut62%—
  • Sauerkraut45.1%—
  • Broth8.5%—
  • Jus de cuisson4.2%—
  • Sunflower oil2.1%—›
  • Beer1.1%—›
  • Malted barley1.1%—›
  • Natural flavouring0.5%—
  • Onion0.5%—›
  • Salt0.7%—›
  • Antioxidant7.8%—
  • Vitamin C7.8%—›
  • Pork meat18.9%—
  • Cooked potato11%—
  • Potato7.6%—›
  • Water1.7%—›
  • Salt1.7%—›
  • Pork breast4%—
  • Water2%—›
  • Pork fat1%—›
  • Salt0.5%—›
  • Plasma de porc0.3%—
  • Dextrose0.1%—›
  • Fibres de carotte<0.1%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Herbs and spices—
  • Natural flavouring—
  • Acid—›
  • E332ii—
  • Glucose syrup—›
  • Sugar—›
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Dried garlic—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Smoke flavouring—
  • Colour—
  • E120⚠ Moderate
  • Leek—›
  • Boyau coloré—
  • Collagen—›
  • Water—›
  • E460—
  • Colour—
  • E160b⚠ Low
  • E172ii—
  • Boyau naturel de porc—
  • Beech wood smoke—
Show original label text

choucroute cuisinée 62% [choucroute, bouillon (jus de cuisson, huile de tournesol, bière (dont malt d'orge), arôme naturel, oignons), sel, antioxydant : acide ascorbique], viande de porc*, pommes de terre cuites 11% (pommes de terre, eau, sel), poitrine de porc*, eau, gras de porc*, sel, plasma de porc déshydraté, dextrose, fibres de carotte, stabilisants : diphosphates, triphosphates, épices et plantes aromatiques, arômes naturels, acidifiant : citrate de potassium, sirop de glucose, sucre, antioxydants : acide ascorbique, ascorbate de sodium, ail déshydraté 0,01%, exhausteur de goût : glutamate monosodique, arôme de fumée, colorant : carmins, poireau. Boyau coloré (collagène, eau, cellulose, colorants : rocou, oxydes de fer). Boyau naturel de porc. Fumée de bois de hêtre. Pourcentages exprimés sur le total de la choucroute garnie. *Origine UE. Présence possible

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11DRIED GARLICCompoundNot assessed
  12. 12LEEKCompoundNot assessed

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