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La Strasbourg au fromage à Griller
Greenveil's read: consider avoiding.
- Critical
- Pork meat58%—
- Water21%—›
- Melted cheese10%—
- Cheese5%—›
- Butter2.9%—›
- Water1%—›
- Milk proteins0.5%—›
- Emulsifying salts0.3%—
- E3310.3%—
- Acid0.1%—›
- E3300.1%—
- Colour0.1%—
- E160a0.1%—
- Pork fat5%—›
- Beef meat3%—
- Salt1.5%—›
- Plasma déshydraté0.8%—
- Herbs and spices0.4%—
- Stabiliser0.2%—
- E4500.2%⚠ Low
- E451<0.1%⚠ Low
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E301—
- Flavour enhancer—
- E621⚠ Moderate
- Natural flavouring—
- Preservative—
- E250⚠ High
- Fumée naturelle—
Show original label text
Viande de porc 58 %, eau, cubes de _fromage_ fondu 10 % (_fromage_ 50 %, _beurre_, eau, protéines de _lait_, sels de fonte : E331, acidifiant : E330, colorant : E160a), gras de porc, viande de bœuf, sel, plasma déshydraté, épices et plantes aromatiques, stabilisants : E450, E451, sirop de glucose, dextrose, antioxydants : E300, E301, exhausteur de goût : E621, arômes naturels, conservateur : E250. Fumée naturelle.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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