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- Dough46.5%—
- Wheat flour29.1%—›
- Water8.7%—›
- Sunflower oil4.4%—›
- Salt4.4%—›
- Fromage blanc24.9%—
- Fresh cream10.1%—
- Goat cheese5.7%—
- Pasteurised goat milk3.4%—
- Salt0.7%—›
- Lactic ferments0.7%—
- Fongiques0.5%—
- Coagulant0.5%—
- Emmental4.1%—
- Mozzarella4.1%—
- Cow S milk2.6%—
- Salt0.7%—›
- Ferments0.4%—
- Coagulant0.4%—
- Grana padano2.7%—
- Cow S milk1.7%—
- Salt0.5%—›
- Rennet0.3%—›
- Preservative0.3%—
- E11050.3%—
- Colza oil1.1%—›
- Salt0.4%—›
- Modified starch0.2%—›
- Thickener<0.1%—
- E415<0.1%—
- E412<0.1%—
- Natural flavouring<0.1%—
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pâte 46,5% (farine de BLE, eau, huile de tournesol, sel), FROMAGE BLANC 24,9%, CREME FRAICHE 10,1%, FROMAGE DE CHEVRE 5,7% (LAIT de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant), EMMENTAL 4,1%, MOZZARELLA 4,1% (LAIT de vache pasteurisé, sel, ferments (dont LACTOSE), coagulant), GRANA PADANO 2,7% (LAIT de vache , sel, présure, conservateur : lysosyme (dont OEUF)), huile de colza, sel, amidon modifié, épaississants : gomme xanthane, gomme guar, arômes naturels.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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