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Mon moment Choucroute aux 4 charcuteries au Riesling d'Alsace
StoefflerPlant Based Foods And Beverages · 3180950063731

Mon moment Choucroute aux 4 charcuteries au Riesling d'Alsace

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Sauerkraut47.6%No flag
  • Sauerkraut23.8%No flag
  • Duck fat1.4%No flag
  • Riesling0.9%No flag
  • Salt10.8%No flag
  • Juniper berry5.4%No flag
  • Pepper2.7%No flag
  • Bay leaf1.3%No flag
  • Antioxidant1.3%No flag
  • Vitamin C1.3%No flag
  • Cooked potato19.5%No flag
  • Potato9.8%No flag
  • Water4.9%No flag
  • Salt4.9%No flag
  • Knack fumée13.4%No flag
  • Pork meat8.3%No flag
  • Water2.6%No flag
  • Beef meat1.8%No flag
  • Pork fat0.4%No flag
  • Salt0.2%No flag
  • Plasma de bœuf déshydraté<0.1%No flag
  • Herbs and spices<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Glucose syrup<0.1%No flag
  • DextroseNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • Smoked sausage7.3%No flag
  • Pork meat6.1%No flag
  • Water3%No flag
  • Salt1.5%No flag
  • Natural flavouring0.8%No flag
  • Dextrose0.4%No flag
  • Herbs and spices0.2%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • Sugar<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Leek<0.1%No flag
  • Boyau naturel de porcNo flag
  • Pork breastNo flag
  • Pork breastNo flag
  • WaterNo flag
  • SaltNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork filletNo flag
  • Pork filletNo flag
  • WaterNo flag
  • SaltNo flag
  • Natural flavouringNo flag
  • DextroseNo flag
  • SugarNo flag
  • HerbNo flag
  • Vegetable brothNo flag
  • Carrot extractNo flag
  • LeekNo flag
  • LovageNo flag
  • SpiceNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beech wood smokeNo flag
Show original label text

Choucroute cuisinée 47,6% (choucroute, graisse de canard 1,4%, Riesling 0,9%, sel, baies de genièvre, poivre, laurier, antioxydant : acide ascorbique), pommes de terre cuites 19,5% (pommes de terre, eau, sel), knack fumée 13,4% (viande de porc* 8,3%, eau, viande de bœuf* 1,8%, gras de porc*, sel, plasma de bœuf déshydraté, épices et plantes aromatiques, arômes naturels, sirop de glucose, dextrose, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton), saucisse fumée cuite 7,3% (viande de porc*, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, poireau. Boyau naturel de porc - Préparé avec 101 g de viande pour 100 g de saucisse fumée), poitrine de porc cuite fumée 6,1% (poitrine de porc* 5,4%, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium), filet de porc cuit 6,1% (filet de porc* 5,4%, eau, sel, arômes naturels, dextrose, sucre, plantes aromatiques, bouillon de légumes déshydratés (extraits de carottes, poireaux, livèche, aromates), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium). Fumée de bois de hêtre. *Origine France

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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