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P'tite Choucroute du Jour
StoefflerPlant Based Foods And Beverages · 3235080008531

P'tite Choucroute du Jour

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauerkraut56.9%No flag
  • Sauerkraut56.9%No flag
  • Broth21.6%No flag
  • Jus de cuisson10.8%No flag
  • Sunflower oil5.4%No flag›
  • Beer1%No flag›
  • Malted barley1%No flag›
  • Natural flavouring4.4%No flag
  • Salt10.8%No flag›
  • Antioxidant5.4%No flag
  • Vitamin C2.7%No flag›
  • Knack2.7%No flag›
  • Pork meat2.7%No flag
  • Water1.3%No flag›
  • Beef meat0.7%No flag
  • Pork fat0.3%No flag›
  • Salt0.2%No flag›
  • Plasma déshydraté<0.1%No flag
  • Stabiliser<0.1%No flag
  • Di and triphosphates<0.1%No flag
  • Dextrose<0.1%No flag›
  • Spices and spices extracts<0.1%No flag
  • Natural flavouringNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • Saucisse fumée d'Alsace cuiteNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Herbs and spicesNo flag
  • StabiliserNo flag
  • Di and triphosphatesNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • SugarNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Arồmes naturelsNo flag
  • LeekNo flag›
  • Boyau naturel de porcNo flag
  • Cooked potatoNo flag
  • PotatoNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Smoked breastNo flag
  • Pork breastNo flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Choucroute cuisinée 56,89% : choucroute**, bouillon (jus de cuisson, huile de tournesol, bière 1% (dont malt d'_orge_ ), arôme naturel), sel, antioxydant : acide ascorbique. Knack d'Alsace 14,9% : viande de porc*, eau, viande de bœuf*, gras de porc*, sel, plasma déshydraté, stabilisants : diphosphates et triphosphates, dextrose, épices et extrait d'épices, arômes naturels, antioxydants : acide ascorbique, ascorbate de sodium, conservateur: nitrite de sodium. Boyau naturel de mouton. Saucisse fumée d'Alsace cuite 10,8%: viande de porc*, eau, sel, dextrose, épices et plantes aromatiques, stabilisants : diphosphates et triphosphates, antioxydant:acide ascorbique, sucre, conservateur : nitrite de sodium, arồmes naturels, poireau. Boyau naturel de porc. Pomme de terre cuite 10,8% : pomme de terre, eau, sel. Poitrine fumée cuite 6,8% : poitrine de porc*, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumé au bois de hêtre. Pourcentages exprimés sur le total de la choucroute garnie. * Origine UE. ** Origine France.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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