Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Quiche Lorraine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling65%No flag
- Smoked lardoons17%No flag
- Pork breast8.5%No flag
- Natural flavouring1.1%No flag
- Antioxidant0.5%No flag
- Extraits de romarin · E3920.5%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage blanc9%No flag
- EmmentalNo flag
- HamNo flag
- HamNo flag
- Pork stockNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- Skimmed milkNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Natural flavouringNo flag
- Shortcrust doughNo flag
- FatNo flag
- Vegetable oil and fatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- Milk powderNo flag
- Raising agentNo flag
- E500iiNo flag
- BrowningNo flag
Show original label text
Garniture 65%: Eau, lardons fumés 17% (Poitrine de porc, sel, dextrose, arômes naturels, antioxydants: extraits de romarin, ascorbate de sodium, conservateur: nitrite de sodium), _œuf_, _fromage_ blanc 14%, _emmental_ 10%, jambon de porc 6% (Jambon de porc sans os, eau, sel, bouillon de porc, dextrose, arômes naturels, conservateurs : ascorbate de sodium, nitrite de sodium), _crème_ fraiche 5%, _lait_ écrémé, amidon modifié, dextrose, amidon, épaississant : gomme xanthane, sel, arômes naturels. Pâte brisée 34% : farine de _blé_, matière grasse (huiles et graisses végétales, eau, émulsifiants: mono et diglycérides d'acides gras, lécithine de tournesol, acidifiant : acide citrique), eau, _lait_ en poudre, sel, sucre, poudre à lever (bicarbonate de sodium, dextrose). Dorure 1% : jaune d'_œuf_, eau, sucre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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