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- Pork liver30%—›
- Pork meat17.2%—
- Water16.3%—›
- Pork fat12.9%—›
- Salt0.8%—›
- Milk proteins0.8%—›
- Glucose syrup0.8%—›
- Milk powder0.8%—
- Dextrose0.8%—›
- Spice0.8%—›
- Flavouring0.8%—
- Stabiliser0.8%—
- Di and triphosphates0.8%—
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- Antioxidant0.8%—
- Vitamin C0.8%—›
- E3010.8%—
- Preservative0.8%—
- E2500.8%⚠ High
- Colour14%—
- E12014%⚠ Moderate
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Foie de porc 30%, viande de porc origine UE, eau, gras de porc, sel, protéines de lait, sirop de glucose, poudre de lait, dextrose, épices, arômes, stabilisants : diphosphates et triphosphates, exhausteur de gout : glutamate monosodique, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium, colorant : carmins.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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