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Saucisson à l'ail
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat93%No flag
- Lactate de potassium · E3261.2%No flag
- Acétates de sodium · E2621.2%No flag
- Plasma de bœuf déshydraté0.4%No flag
- Natural flavouring0.1%No flag
- Dehydrated brothNo flag
- Pork meatNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Beech wood smokeNo flag
Show original label text
93% viande de porc (origine France), eau, sel, acidifiants : lactate de potassium, acétates de sodium ; épices, plasma de bœuf déshydraté, dextrose, arômes naturels, 0.4% ail déshydraté, bouillon déshydraté (viande de porc, os de porc), antioxydant : acide ascorbique ; conservateur : nitrite de sodium ; colorant : carmins. Fumée de bois de hêtre. Peut contenir de traces de lait, d'œufs, de moutarde, de céréales contenant du gluten et de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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