Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Stoeflfler La choucroute du temps retrouvé
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Choucroute au Riesling52%No flag
- Sauerkraut52%No flag
- Riesling1%No flag
- Antioxidant0.7%No flag
- Cooked potato0.4%No flag
- Knacks<0.1%No flag
- Pork meat<0.1%No flag
- Beef meatNo flag
- Plasma déshydratéNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- Spices and spices extractsNo flag
- Natural flavouringNo flag
- Antioxydants iNo flag
- Acide ascorbique · E300No flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Smoked sausageNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- Saucisses paysannesNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- Plasma déshylatéNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Kassler fumé cuitNo flag
- Pork filletNo flag
- Stabilisants diphosfiatesNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked breastNo flag
- Poitrine de porc* eauNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Recette préparée dans un atelier qui utilise également du glutenNo flag
- MustardNo flag
- Des fruits coqueNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Choucroute au Riesling d'Alsace (52%) : choucroute, graisse de canard 1,5%, Riesling d'Alsace 1%, oignons, sel, baies de genièvre moulues, poivre, laurier, antioxydant : acide ascorbique. Pommes de terre cuites (12%) :pommes de terre, eau, sel. Knacks d'Alsace (11%) :viande de porc*, eau, viande de bœuf*, gras de porc*, sel, plasma déshydraté, stabilisants : diphosphates et triphosphates, dextrose, épices et extrait d'épices, arômes naturels, antioxydants i. acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Saucisses fumées cuites (8%) :viande de porc*, eau, sel, épices et plante aromatique (dont moutarde), sirop de glucose, dextrose, antioxydants acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, arômes naturels. Boyau naturel de porc. Saucisses paysannes (6%) : viande de porc, eau, sel, épices et plantes aromatiques, plasma déshylaté, arômes naturels, stabilisants diphosphates et triphosphates, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Kassler fumé cuit (6%) :filet de porc, eau, sel, dextrose, stabilisants diphosfiates et triphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Poitrine fumée cuite (5%) : poitrine de porc* eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. fumé au bois de hêtre. Pourcentages exprimés sur le total de la choucroute garnie, *Origine UE. Recette préparée dans un atelier qui utilise également du gluten, des œufs, du lait, de la moutarde et des fruits coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
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No lower-concern alternatives are available for this product yet.
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