Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tarte à l'oignon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling65%No flag
- Smoked lardoons14%No flag
- Pork breast7%No flag
- Natural flavouring0.9%No flag
- Antioxidant0.4%No flag
- Extraits de romarin · E3920.4%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream10.5%No flag
- Milk powderNo flag
- FatNo flag
- Vegetable oil and fatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- Natural flavouringNo flag
- Pâte brisée pur beurreNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- BrowningNo flag
Show original label text
Garniture 65 % : oignons 48 %, lardons fumés 14 % (poitrine de porc, sel, dextrose, arômes naturels, antioxydants : extraits de romarin, ascorbate de sodium, conservateur : nitrite de sodium), eau, _crème fraîche_ 11 %, jaune d'_œuf_ 5 %, farine de _blé_, _lait_ en poudre, sel, matière grasse (huiles et graisses végétales (palme, colza), eau, émulsifiants : mono et diglycérides d'acides gras, lécithine de tournesol, acidifiant : acide citrique), arômes naturels. Pâte brisée pur beurre 34 % : farine de _blé_, _beurre_ 27 % (colorant : beta-carotène), eau, sel. Dorure 1 % : jaune d'_œuf_, eau, sucre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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