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- Pork meat72.7%—
- Ham72.7%—
- Water19.5%—›
- Salt1.2%—›
- Plasma de porc1.2%—
- Dextrose1.2%—›
- Natural flavouring1.2%—
- Stabiliser1.2%—
- Antioxidant1.2%—
- E4501.2%⚠ Low
- Pistachio nuts0.3%—
- Antioxidant0.2%—
- Vitamin C0.2%—›
- E3010.2%—
- Herbs and spices0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
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Viande de porc* 72.7% (dont jambon* 12.8%), eau, sel, plasma de porc déshydraté, dextrose, arômes naturels, stabilisant : antioxydant : diphosphates, pistaches 0.3%, antioxydants : acide ascorbique, ascorbate de sodium; épices et plantes aromatiques, conservateur : nitrite de sodium. Pourcentages exprimés sur le total de l'assortiment. *origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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