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- Rapeseed Oil78%—›
- Free Range Pasteurised Whole Egg11%—
- Water5.5%—›
- Garlic Puree2%—
- Unrefined Raw Cane Sugar1%—
- Acid1%—›
- E2601%—
- Sea Salt0.8%—›
- Mustard0.8%—
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Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
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Per-ingredient concern · chemical identity, not food safety
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