Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Stone baked neo-tuscan boule bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Made from53.1%No flag
- Fortified wheat flour28.1%No flag
- Niacin · E37511.7%No flag
- Riboflavin · E1015.9%No flag
- Contains 2% and less of0.4%No flag
- Extra virgin olive oils<0.1%No flag
- Sesame seed mealNo flag
Show original label text
Made from: enriched wheat flour (flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), water, contains 2% or less of: salt, canola and extra virgin olive oils, wheat gluten, malt syrup, yeast, malted barley flour, rice flour, sesame seed meal. contains: wheat, sesame seeds.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Thiamin MononitrateLow concern
- Reduced IronLow concern
- Folic AcidLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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