Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Stone ground 100% whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.6%No flag
- Contains 2% of each of the following3.6%No flag
- Calcium propionate · E2820.6%No flag
- A preservative0.6%No flag
- Sodium stearoyl lactylate · E4810.6%No flag
- High oleic soybean oil and high oleic canola oil0.2%No flag
- Ascorbic acid · E3000.1%No flag
- Flour treatment agent0.1%No flag
Show original label text
Whole wheat flour, water, sugar, yeast, contains 2% of each of the following: soybean oil, wheat gluten, molasses, salt, dried honey, wheat starch, wheat flour, calcium propionate (a preservative), sodium stearoyl lactylate, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), calcium stearate, enzymes, sunflower lecithin, ascorbic acid (dough conditioner), soy lecithin.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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