ARTISAN THIN PIZZA CRUST

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy, fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117