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  3. Stonefire, tandoor baked mini naan
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Stonefire·Plant Based Foods And Beverages · 0876681001892

Stonefire, tandoor baked mini naan

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour23.9%—›
  • E30012%—
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Enzyme0.4%—›
  • Folic acid0.2%—›
  • Buttermilk<0.1%—›
  • Skimmed milk<0.1%—
  • Buttermilk<0.1%—›
  • Bacterial culture<0.1%—
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Wheat flour<0.1%—›
  • Eggs—›
  • Sugar—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Sea salt—›
  • Dextrose—›
  • Ghee—›
  • Clarified butter—
  • E1400—
  • Wheat gluten—›
  • Vegetable fiber—
  • Yeast—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid, buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dextrose, ghee (clarified butter), dextrin, wheat gluten, vegetable fiber, yeast.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06FOLIC ACIDActiveNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SEA SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17GheeCompoundNot assessed
  18. 18GLUTENCompoundNot assessed
  19. 19YEASTCompoundNot assessed

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