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Pending enrichment
Stonefire, tandoor baked naan
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour53.3%—
- Wheat flour27.1%—›
- E30013.1%—
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Enzyme0.4%—›
- Folic acid0.4%—›
- Buttermilk23.3%—›
- Skimmed milk11.7%—
- Buttermilk5.8%—›
- Bacterial culture5.8%—
- Water11.7%—›
- Soya oil5.8%—›
- Wheat flour2.9%—›
- Eggs1.5%—›
- Sugar0.7%—›
- Baking powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Sea salt0.2%—›
- Dextrose<0.1%—›
- Ghee<0.1%—›
- Clarified butter<0.1%—
- E1400<0.1%—
- Wheat gluten<0.1%—›
- Vegetable fiber—
- Yeast—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dextrose, ghee (clarified butter), dextrin, wheat gluten, vegetable fiber, yeast.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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