Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Stoneground wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.6%No flag
- Monocalcium phosphate · E341i1%No flag
- Cellulose gum · E4661%No flag
- Datem · E472e0.5%No flag
- Caramel color · E150a0.1%No flag
- Calcium sulfate · E516<0.1%No flag
Show original label text
Whole wheat flour, water, wheat gluten, salt, soybean oil, yeast, sugar, whey, corn syrup, wheat flour, monocalcium phosphate, monoglycerides, malted barley flour, cellulose gum, datem, cultured wheat starch, caramel color, calcium sulfate, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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