Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Authentic Sourdough Rye Multigrain Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.5%No flag
- Sourdough11.9%No flag
- Bacterial culture3%No flag
- Whole5.9%No flag
- Brown flax seeds3%No flag
- Oat flakes1.5%No flag
- Soluble raisin syrup0.2%No flag
- Golden flax seedsNo flag
- Citric acid · E330No flag
Show original label text
Enriched wheat flour, Water, Sourdough (whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Rolled oats, Sunflower seeds, Yeast*, Sugars (soluble raisin syrup [raisin solids, water]), Millet seeds, Sea salt, Apple cider vinegar, Wheat bran, Cultured wheat starch/flour, Golden flax seeds, Malted barley flour, Citric acid, Vinegar, Cultured dextrose
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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