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Ginger Purée
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acidity Regulator5.7%No flag
- Acetic Acid · E2602.1%No flag
- Stabiliser0.1%No flag
- Xanthan Gum · E4150.1%No flag
- Preservative0.1%No flag
- Potassium Sorbate · E2020.1%No flag
Show original label text
GINGER PURÉE (90%), Acidity Regulator. Acetic Acid; Salt, Rapeseed Oil, Dextrose, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Rapeseed oilModerate concern
- GingerLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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