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  3. Baked Brie
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Stonemill Kitchens·Dairies · 0054627210069

Baked Brie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brie cheese53.3%—
  • Pasteurised milk27.5%—
  • Cream cultures12.9%—
  • Salt0.5%—›
  • Enzyme12.4%—›
  • Bread23.3%—
  • Fortified wheat flour11.7%—
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Barley malt flour5.8%—›
  • Ascorbic acid as a dough conditioner5.8%—
  • Water11.7%—›
  • Palm oil5.8%—›
  • Eggs2.9%—›
  • Liquid whole eggs2.9%—
  • Brown sugar1.5%—›
  • Dried apricots0.7%—
  • Dried apricots0.4%—
  • E2200.4%⚠ Moderate
  • Orange0.4%—›
  • Orange juice0.2%—›
  • Water<0.1%—›
  • Tangerine juice<0.1%—›
  • Orange cells<0.1%—
  • Orange<0.1%—›
  • Orange essential oil<0.1%—
  • Unsalted butter0.2%—
  • Cream<0.1%—›
  • Natural flavouring<0.1%—
  • Cranberry<0.1%—›
  • Cranberry<0.1%—›
  • Sugar<0.1%—›
  • Sunflower oil<0.1%—›
  • Modified food starch<0.1%—›
  • Culture dextrose powder<0.1%—
  • Maltodextrin<0.1%—›
  • Culture dextrose<0.1%—
  • Dry active yeast<0.1%—
  • White sugar—›
  • Salt—›
Show original label text

Brie cheese (pasteurized milk, cream cultures, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), water, palm oil, eggs (pasteurized liquid whole eggs), brown sugar, dried apricots (dried apricots, sulfur dioxide), orange puree (concentrate orange juice, water, concentrate tangerine juice, orange pulp cells, whole ground oranges, orange oil), unsalted butter (cream [milk], natural flavor), dried cranberries (cranberries, sugar, sunflower oil), modified food starch, culture dextrose powder (maltodextrin, culture dextrose), dry active yeast, white sugar, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05ORANGECompoundNot assessed
  6. 06CRANBERRYCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed

No evidence records are attached to this product yet.

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