# Buffalo-Style Chicken Dip - Stonemill Kitchens

URL: https://app.greenveil.ai/product/stonemill-kitchens-buffalo-style-chicken-dip-0071117615166
Barcode: 0071117615166

> Buffalo-Style Chicken Dip by Stonemill Kitchens. Greenveil's read: consider avoiding (food-health band "high").

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Flagged allergens: 0

## Ingredients

- Chicken breast weat (50.96153846153846%)
- Chicken bst meat (24.51923076923077%)
- Chicken broth sea salt (12.259615384615387%)
- Rice starch (6.129807692307693%)
- Vinegar (3.0649038461538467%)
- Crean ese pasteurized 0% cultured milk (1.5324519230769198%)
- Cream (0.7662259615384599%)
- Salt (0.3831129807692264%)
- Xanthan su caros bean gum (0.1915564903846132%)
- E412 (0.0957782451923066%)
- Cayenne pepper sauce (0.0478891225961533%)
- Blue cheese dressing (0.023944561298080203%)
- Mayonnaise soybean dil waiter (0.011972280649040101%)
- Egg yolks distilled sugars 0% vinegar (0.005986140324523603%)
- Contains less than 2% salt sugar (0.0029930701622618017%)
- Corn syrup spice lemon juice concentrate blue cheese ilk cheese cultures salt (0.0014965350811309008%)
- Enzyme (0.0007482675405654504%)
- Penicillium roqueport buttermilk (0.0003741337702791725%)
- Cultured dextrose to protect flavor sour de cultured pasteurized milk (0.00018706688513958625%)
- Cream (0.00009353344256624041%)
- Nonfat milk soles (0.000046766721283120205%)
- Geln distilled vinegar (0.000023383360641560103%)
- Water (0.000011691680320780051%)
- E415 (0.000005845840163942739%)
- Salt (0.0000029229200819713697%)
- Lemon juke concentrate (0.0000014614600445383985%)
- Garlic (7.307300222691993e-7%)
- E235 (3.6536501113459963e-7%)
- Sour cream (1.8268250556729981e-7%)
- Mayonnaise (9.134124923093623e-8%)
- Soya oil (4.5670624615468114e-8%)
- Water (2.2835308755020378e-8%)
- Cider vinegar (1.1417654377510189e-8%)
- Egg yolks (5.7088271887550945e-9%)
- Contains less than 2% of salt (2.8544135943775473e-9%)
- Spice (1.4272103499024524e-9%)
- Concentrated lemon juice (7.136051749512262e-10%)
- Blue cheese (3.568061401892919e-10%)
- Milk (1.7840307009464595e-10%)
- Lactic ferments (8.920153504732298e-11%)
- Salt (4.460076752366149e-11%)
- Enzyme (2.2296831048151944e-11%)
- Penicillium roquefortil (1.1148415524075972e-11%)
- E235 (5.5706550483591855e-12%)
- Mold inhibitor (2.7853275241795927e-12%)
- Modified corn starch (1.3926637620897964e-12%)
- Celery seed (6.963318810448982e-13%)
- Garlic (3.481659405224491e-13%)
- Onion (1.7053025658242404e-13%)
- Spice (8.526512829121202e-14%)
- E415 (4.263256414560601e-14%)
- % dv bas 0% 2% potassium 2% a 6 (4.263256414560601e-14%)

_Assessed by Greenveil._