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Churro Cheesecake Dessert Dip
Stonemill Kitchens0071117185041

Churro Cheesecake Dessert Dip

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 7 Feb 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese50%No flag
  • Pasteurised milk25%No flag
  • Cream12.5%No flag›
  • Lactic ferments6.3%No flag
  • Salt3.1%No flag›
  • Locust bean gum · E4103.1%No flag
  • Sour cream25%No flag
  • Cultured cream and will est12.5%No flag
  • Dv7%No flag›
  • Milk2.8%No flag›
  • Skimmed milk powder1.4%No flag
  • Salt0.7%No flag›
  • Modified corn starch0.3%No flag›
  • Sodium hexametaphosphate · E452i0.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pecti % dv<0.1%No flag
  • Sat12.5%No flag
  • Fat 4g phosphate6.3%No flag
  • Guar gum · E4123.1%No flag
  • Carrageenan · E4071.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium citrate0.8%No flag›
  • Calcium sulfate · E5160.4%No flag
  • Locust bean gum · E4100.2%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Heavy crea al carb<0.1%No flag
  • Dv<0.1%No flag›
  • SugarsNo flag›
  • InclNo flag
  • 59 added 03No flag
  • Natural vanilla flavouringNo flag
  • CinnamonNo flag›
  • Cultured dextrose to protect flavorNo flag
  • WaterNo flag›
  • Modififed corn starchNo flag
  • Xanthan guma reser's fine foodsNo flag
  • IncNo flag
  • BeavertonNo flag
  • Or 97006 product of usa protein 1g vitamin dNo flag
  • DvNo flag›
  • Iron 10% dvNo flag
  • Potas<0.1%No flag
  • Dv<0.1%No flag›
  • Contains buengrereha may 21<0.1%No flag
  • 2023<0.1%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

cream cheese (pasteurized milk, cream, cheese culture, salt, locust bean gum), sour cream (cultured cream and will est. 20mg (7% dv), milk, non-fat dry milk, salt, modified corn starch, sodium hexametaphosphate, mono and diglycerides, carrageenan, pecti % dv), sat. fat 4g phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum, potassium sorbate (preservative, heavy crea al carb. 6g (2% dv), sugars 6g (incl. 59 added 03), natural vanilla flavor, cinnamon, cultured dextrose to protect flavor, water, modififed corn starch, xanthan guma reser's fine foods, inc., beaverton, or 97006 product of usa protein 1g vit. d (2% dv), iron 10% dv), potas. (0% dv) contains buengrereha may 21, 2023, 8:59 am

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 7 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

15 items

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