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Stonemill KitchensDairies · 0071117180367

Premium Dip

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 5 Jan 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Sour cream53.8%No flag
  • Sour cream28.8%No flag
  • Enzyme25%No flag›
  • Cream cheese23.1%No flag
  • Pasteurized milk and cream11.5%No flag
  • Lactic ferments5.8%No flag
  • Salt0.7%No flag›
  • Carob bean and xanthan and guar gums5.1%No flag
  • Pepperoncini11.5%No flag
  • Dry curd cottage cheese5.8%No flag
  • Pasteurized cultured skim milk5.8%No flag
  • Parmigiano reggiano2.9%No flag
  • Semi skimmed milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Water lemon juice concentrate1.4%No flag
  • Modified corn starch0.7%No flag›
  • Salt0.4%No flag›
  • Garlic0.2%No flag›
  • Parsley<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Sodium benzoate to protect flavor<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
Show original label text

Sour cream (pasteurized cultured cream, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), pepperoncini, dry curd cottage cheese (pasteurized cultured skim milk), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), water lemon juice concentrate, modified corn starch, salt, garlic powder, dehydrated parsley, potassium sorbate and sodium benzoate to protect flavor, xanthan gum.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 5 Jan 2023

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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