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Stonemill KitchensDairies · 0071117180336

Premium Dip, Artichoke & Parmesan

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 30 Jul 2022

Ingredients

  • Mayonnaise54.5%No flag
  • Soya oil28.2%No flag
  • Water13.2%No flag
  • Egg yolks6.6%No flag
  • Vinegar3.3%No flag
  • Salt3.3%No flag
  • Artichoke22.7%No flag
  • Artichoke11.4%No flag
  • Water5.7%No flag
  • Salt0.8%No flag
  • Citric acid · E3300.8%No flag
  • Ascorbic acid · E3004.2%No flag
  • Sour cream11.4%No flag
  • Sour cream11.4%No flag
  • Parmigiano reggiano5.7%No flag
  • Pasteurized semi skimmed milk2.8%No flag
  • Cheese culutre1.4%No flag
  • Salt0.7%No flag
  • Enzyme0.7%No flag
  • Water2.8%No flag
  • Modified corn starch1.4%No flag
  • Potassium sorbate · E2020.7%No flag
  • Preservative0.7%No flag
  • Sodium benzoate · E2110.4%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Concentrated lemon juice<0.1%No flag
  • Citric acid · E330<0.1%No flag
Show original label text

Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), artichokes (artichoke, water, salt, citric acid, ascorbic acid), sour cream (pasteurized cultured cream [milk]), parmesan cheese (pasteurized part-skim milk, cheese culutre, salt, enzymes), water, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, lemon juice concentrate, citric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 30 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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