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Jalapeno & cheddar snack sticks

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Pork53.6%No flag
  • Beef23.2%No flag
  • Pasteurized processed cheddar cheese11.6%No flag
  • Soured milk5.8%No flag
  • Salt1.5%No flag
  • Enzyme1.5%No flag
  • Water1.4%No flag
  • Cream0.7%No flag
  • Sodium phosphate · E3390.3%No flag
  • E160ai0.2%No flag
  • Potassium sorbate · E202<0.1%No flag
  • E460ii<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Dextrose5.8%No flag
  • Salt1.5%No flag
  • Spice1.5%No flag
  • SugarNo flag
  • Jalapeno peppersNo flag
  • Mustard seedNo flag
  • GarlicNo flag
  • Sodium erythorbate · E316No flag
  • Lactic acid starter cultureNo flag
  • Sodium nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Sprayed with potassium sorbate to preserve quality2.8%No flag
Show original label text

Pork, beef, pasteurized processed cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphate, beta carotene, potassium sorbate, powdered cellulose, natamycin), dextrose, salt, spices, sugar, jalapeno peppers, mustard seed, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrate. sprayed with potassium sorbate to preserve quality.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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