Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2025
Jalapeno & Cheddar Summer Sausage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2025
Ingredients
- Pasteurized processed cheddar cheese11.4%No flag
- Soured milk5.7%No flag
- Sodium phosphates · E3390.2%No flag
- E160ai<0.1%No flag
- E460ii<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Sodium erythorbate · E3160.9%No flag
- Lactic acid starter culture0.7%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pork, beef, pasteurized processed cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphates, beta carotene, powdered cellulose, potassium sorbate, natamycin), dextrose, sugar, dried jalapeno pepper, spices, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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