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Bacon caesar dressing
Stonewall KitchenCondiments · 0711381330456

Bacon caesar dressing

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Canola oil52.3%No flag›
  • Water23.9%No flag›
  • Eggs11.9%No flag›
  • Whole eggs6%No flag
  • Salt6%No flag›
  • Lemon juice6%No flag›
  • Garlic oil3%No flag›
  • Olive oil1.5%No flag›
  • Fresh garlic1.5%No flag
  • Parmigiano reggiano1.5%No flag
  • Cultured part-skim milk0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Dijon mustard0.7%No flag›
  • Water0.4%No flag›
  • Mustard seed0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • White wine<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • TurmericNo flag›
  • Tartaric acid · E334No flag
  • SpiceNo flag›
  • Natural flavouring0.4%No flag
  • Rendered bacon fat0.4%No flag
  • Natural flavouring0.2%No flag
  • Maltodextrin<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Contains canola oilNo flag›
  • Sunflower oilNo flag›
  • SmokeNo flag
  • And silicon dioxide · E551<0.1%No flag
  • White vinegar<0.1%No flag
  • Cultured dextrose<0.1%No flag›
  • Bacon bits<0.1%No flag
  • Bacon<0.1%No flag
  • With water<0.1%No flag›
  • SaltNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain smoke flavoringNo flag
  • SugarNo flag›
  • DextroseNo flag›
  • Brown sugarNo flag›
  • Sodium phosphate · E339No flag
  • Potassium chloride · E508No flag
  • FlavouringNo flag
  • Mustard<0.1%No flag
  • Fish sauceNo flag
  • AnchovyNo flag›
  • Sea saltNo flag›
  • Lactic acid · E270No flag
  • Gum acacia · E414No flag
  • Xanthan gum · E415No flag
  • GarlicNo flag›
  • Black pepperNo flag›
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Tocopherols · E306No flag
  • Natural antioxidantNo flag
Show original label text

Canola oil, water, salted eggs (whole eggs, salt), lemon juice, roasted garlic oil (pure olive oil, fresh garlic), parmesan cheese (cultured part-skim milk, salt, enzymes), dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), natural flavor ((contains canola oil, sunflower oil and smoke) and rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor (contains canola oil, sunflower oil and smoke), and silicon dioxide), white vinegar, cultured dextrose, *bacon bits (bacon [cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), mustard powder, fish sauce (anchovy, sea salt), lactic acid, gum acacia, xanthan gum, garlic powder, black pepper, soy lecithin, natural flavor and tocopherols (natural antioxidant)

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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