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  3. Boozy Bacon Barbecue Sauce
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Stonewall Kitchen·Condiments · 0711381323595

Boozy Bacon Barbecue Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown sugar52.2%—›
  • Tomato concentrate23.9%—
  • Cider vinegar12%—›
  • Molasses6%—›
  • Water3%—›
  • Pure cane sugar1.5%—›
  • Bourbon0.7%—
  • Onion0.4%—›
  • Dijon mustard0.2%—›
  • Vinegar<0.1%—›
  • Water<0.1%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • White wine—›
  • E330—
  • E334—
  • Spice—›
  • Garlic<0.1%—›
  • Soy sauce<0.1%—›
  • Water<0.1%—›
  • Wheat<0.1%—›
  • Soya bean—›
  • Salt—›
  • Bacon bits<0.1%—
  • Bacon<0.1%—
  • With water<0.1%—›
  • Salt—›
  • E316—
  • E250⚠ High
  • May also contain smoke flavoring—
  • Sugar—›
  • Dextrose—›
  • Brown sugar—›
  • E339—
  • E508—
  • Flavouring—
  • Canola oil<0.1%—›
  • Orange juice—›
  • Salt—›
  • Natural flavouring—
  • Maltodextrin—›
  • Sunflower oil—›
  • Natural flavouring—
  • Modified food starch—›
  • Natural flavouring—
  • Yeast extract—›
  • Spice—›
  • Citrus fibre—
  • Dehydrated onion—
  • Dried garlic—›
  • Liquid smoke—
  • Water—›
  • Natural hickory smoke concentrate—
  • Natural flavouring—
Show original label text

Brown sugar, tomato paste, cider vinegar, molasses, water, pure cane sugar, bourbon, onion, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), garlic, soy sauce (water, wheat, soybeans, salt), bacon bits (bacon[cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), canola oil, orange juice concentrate, salt, natural flavor (maltodextrin, sunflower oil, natural flavor, modified food starch), natural flavor (yeast extract), spices, citrus fiber, dehydrated onion, dried garlic, liquid smoke (water, natural hickory smoke concentrate), natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02APPLE CIDER VINEGARCompoundNot assessed
  3. 03MOLASSESCompoundNot assessed
  4. 04BEET MOLASSESCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08DIJON MUSTARDCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10Soy sauceCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12ORANGE JUICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15DRIED GARLICCompoundNot assessed

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