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Flat bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour54.5%No flag
- De canola5.2%No flag
- Farine de ble de culture sel sucre3.5%No flag
- Sourdough2.6%No flag
- Farine de ble farine de seigle1.7%No flag
- Acide ascorbique · E3000.3%No flag
- Amylase · E11000.2%No flag
- Mono- et DIGLYCERIDES LEVURE2%No flag
- Levure inactive1.6%No flag
- Extra virgin olive oil1.3%No flag
- Amylase · E11001.1%No flag
- Sesame seeds0.6%No flag
Show original label text
FARINE DE BLE ENRICHIE, EAU, HUILE DE SOYA ET/OU DE CANOLA, FARINE DE BLE DE CULTURE SEL SUCRE, LEVAIN EN POUDRE (FARINE DE BLE FARINE DE SEIGLE, LEVURE, ACIDE ASCORBIQUE, AMYLASE); MONO - ET DIGLYCERIDES VEGETAUX LEVURE, LEVURE INACTIVE, HUILE D'OLIVE EXTRA VIERGE, AMYLASE, SEMOULE DE BLÉ DUR. CONTIENT BLE ET SEIGLE, PEUT CONTENIR : CEUFS, LAIT, SOYA ET GRAINES DE SESAME.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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