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- Pasteurized skimmed milk58.3%—
- Contains live active cultures20.8%—
- Streptococcus thermophilus20.8%—›
- Lactobacillus bulgaricus10.4%—›
- Lactobacillus acidophilus5.2%—›
- Bifidus2.6%—
- Lactobacillus casei2.6%—›
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Cultured pasteurized organic nonfat milk, contains live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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