Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Jan 2026
Deep Dish Pie Crust
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Jan 2026
Ingredients
- Benzoyl peroxide · E92823.2%No flag
- Chlorine · E92511.6%Moderate
Flour bleaching/treatment agent; by-product concerns.
- Niacin · E3755.8%No flag
- Riboflavin · E1010.7%No flag
- Vegetable oil shortening0.2%No flag
- Modified palm oil<0.1%No flag
- Active dry yeastNo flag
- Caramel color · E150a<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
wheat flour, benzoyl peroxide, chlorine, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil shortening (canola oil, vegetable oil, modified palm oil, palm oil), water, sugar, active dry yeast, salt, caramel color
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- ChlorineFlour bleaching/treatment agent; by-product concerns.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.