# Chicken Caesar wrap - Stop N shop

URL: https://app.greenveil.ai/product/stop-n-shop-chicken-caesar-wrap-0030223070405
Barcode: 0030223070405

> Chicken Caesar wrap by Stop N shop. Greenveil's read: consider avoiding (food-health band "critical"). Contains 5 declared allergens. 8 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 8
- Declared allergens: 5

## Ingredients

- SPINACH FLOUR TORTILLA (51.388888888888886%)
- ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR (24.305555555555557%)
- E375 (12.152777777777779%)
- REDUCED IRON (6.076388888888886%)
- THIAMINE MONONITRATE RIBOFLAVIN (3.038194444444443%)
- FOLIC ACID (1.5190972222222214%)
- WATER (0.7595486111111143%)
- Vegetable fat (0.37977430555555713%)
- CORN VINEGAR (0.18988715277777857%)
- EGGS (0.09494357638888573%)
- CORN SYRUP (0.047471788194442865%)
- SALT (0.023735894097221433%)
- SUGAR (0.011867947048614269%)
- CONTAINS LESS THAN 2% OF CURED ANCHOVIES (0.0059339735243071345%)
- Spice (0.0029669867621535673%)
- E330 (0.001483493381073231%)
- GARLIC (0.0007417466905366155%)
- Concentrated lemon juice (0.00037087334526830773%)
- Natural flavouring (0.00018543667263770658%)
- E415 (0.00009271833631885329%)
- DEHYDRATED ONION (0.000046359168159426645%)
- Soya flour (0.00002317958407616061%)
- SODIUM BENZOATE JA PRESERVATIVE (0.000011589792038080304%)
- DISTILLED VINEGAR (0.000005794896019040152%)
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR (0.0000028974480130727898%)
- E150a (0.0000014487240065363949%)
- TURMERIC (7.243620032681974e-7%)
- Parmigiano reggiano (3.6218099808138504e-7%)
- WHIPPED CREAM CHEESE SPREAD (1.8109049904069252e-7%)
- E1400 (9.054524952034626e-8%)
- ANCHOVY EXTRACT DEHYDRATED ONION (4.527262831288681e-8%)
- YEAST EXTRACT (2.2636314156443404e-8%)
- SALT (1.1318157078221702e-8%)
- WORCESTERSHIRE SAUCE (5.659074986397172e-9%)
- Natural flavouring (2.829537493198586e-9%)
- WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT (2.829537493198586e-9%)
- Ammonia caramel (E150C) - rating band moderate
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._