Fettuccine Alfredo with Chicken Fresh

water, enriched fettuccine pasta (semolina wheat, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), canola oil and virgin olive oil, alfredo sauce (water, milk, provolone cheese [cultured pasteurized milk, salt, and enzymes], heavy cream, cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum], butter [cream, salt], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes], wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch, garlic, sea salt, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], granulated sugar, white pepper, nisin), chicken breast meat with rib meat (boneless chicken breast meat with rib meat, water, expeller pressed canola oil, potato starch, salt, sugar, lemon juice concentrate, granulated garlic, black pepper), shredded parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), parsley