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Traditional Everything Bagels
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Jul 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3757.2%No flag
- Riboflavin · E1010.9%No flag
- Everything blend3.5%No flag
- Sesame seeds1.8%No flag
- Poppyseed0.9%No flag
- Dehydrated onion0.4%No flag
- Contains less than 2% of each of the following0.8%No flag
- Degerminated yellow corn meal0.8%No flag
- Inactivated dry yeast0.8%No flag
- Ascorbic acid · E3000.8%No flag
- Gum acacia · E4146.1%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EVERYTHING BLEND (SESAME SEEDS, POPPY SEEDS, DEHYDRATED ONION, SALT, AND DEHYDRATED GARLIC), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN MEAL, YEAST, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, GUM ACACIA. CONTAINS: WHEAT, SESAME.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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