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- Sugar29.8%—›
- Vegetable fat21%—
- Palm oil13.6%—›
- Shea butter7.5%—›
- Wheat flour12.3%—›
- Skimmed milk powder11.5%—
- Hazelnut9.1%—›
- Whole wheat flour6.1%—
- Cocoa3.2%—›
- Butterfat3.2%—›
- Whey product2%—
- Fat reduced cocoa1%—
- Wheat starch0.5%—›
- Emulsifier0.3%—
- E3220.3%—
- Cream<0.1%—›
- Salt—›
- Natural flavouring—
- Raising agent—
- E500ii—
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Sucre, graisses végétales (palme, karité), farine de _froment_ (12,3 %), _lait_ écrémé en poudre (11,5 %), _noisettes_ (9,1 %), farine de _froment_ complète (6,1 %), cacao, graisse butyrique (_lait_) (2,6 %, produit à base de _lactosérum_, cacao maigre, amidon de _blé_, émulsifiant : lécithines (_soja_), _crème_ en poudre (0,2 %), sel, arômes naturels, poudre à lever : carbonate acide de sodium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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