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Campino Yogurt Fruit Candies
Greenveil's read: consider avoiding.
- Critical
- Glucose syrup52.1%—›
- Sugar24.3%—›
- Yogurt12.1%—›
- Humectant6.1%—
- E420ii6.1%—
- Vegetable fats3%—
- Palm1.7%—
- Coconut1.4%—›
- Acid1.5%—›
- E2701.5%—
- Flavouring0.8%—
- Strawberry juice concentrate0.2%—
- Colours—
- E171⚠ High
- E120⚠ Moderate
- E160c—
- Acidity regulator—
- E325—
- Emulsifier—
- Soya lecithin—›
- Plant extracts—
- Elder blossom—
- Orange blossom—
- Passion fruit flower—›
Show original label text
Glucose syrup, sugar, _yoghurt_ (_milk_) (22.5%), humectant sorbitol syrup, vegetable fats (palm, coconut), acid lactic acid, flavouring, concentrated strawberry juice (0.6 %), colours (titanium dioxide, carmines, paprika extract), acidity regulator sodium lactate, emulsifier: _soya lecithin_, plant extracts (elder blossom, orange blossom, passion fruit flower)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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