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Dickmanns Oh Tannenschaum
StorckSnacks · 4014400925081

Dickmanns Oh Tannenschaum

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glucose fructose syrup56.8%No flag
  • Chocolate23%No flag›
  • Sugar13.1%No flag›
  • Cocoa butter4.9%No flag›
  • Cocoa paste2.5%No flag
  • Fat reduced cocoa1.2%No flag
  • Whole milk powder0.6%No flag›
  • Emulsifier0.3%No flag
  • Lecithine · E3220.3%No flag
  • Vanilla extract0.3%No flag›
  • Dragierte Reis-Crisps6.1%No flag
  • Sugar3.4%No flag›
  • Rice flour1.4%No flag›
  • Cocoa butter0.7%No flag›
  • Wheat protein0.3%No flag
  • Wheat malt0.2%No flag
  • Palm fat<0.1%No flag
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • Titandioxid · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Kurkumin · E100No flag
  • Echtes Karmin · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Carotin · E160aNo flag
  • Patentblau V · E131Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

  • Modified starch<0.1%No flag›
  • Glazing agent<0.1%No flag
  • Schellack · E904<0.1%No flag
  • Waffle3.1%No flag
  • Wheat flour1.5%No flag›
  • Sugar0.8%No flag›
  • Cream0.4%No flag›
  • Palm fat0.2%No flag
  • Emulsifier<0.1%No flag
  • Lecithine · E322<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Humectant3.1%No flag
  • E420ii3.1%No flag
  • Hühnerei-Trockeneiweiß3.1%No flag
  • Flavouring2.5%No flag
  • Hazelnut2.5%No flag›
  • Colour2.5%No flag
  • Ammoniak-Zuckerkulör · E150a2.5%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Glukose-Fruktose-Sirup, Schokolade 23 % (Zucker, Kakaobutter, Kakaomasse, magerer Kakao, Vollmilchpulver, Emulgator Lecithine (Soja), Vanilleextrakt), dragierte Reis-Crisps 6,1 % (Zucker, Reismehl, Kakaobutter, Weizeneiweiß, Weizenmalz, Palmfett, Salz, Farbstoffe (Titandioxid, Kurkumin, Echtes Karmin, Carotin, Patentblau V), modifizierte Stärke, Überzugsmittel Schellack), Waffel (Weizenmehl, Zucker, Sahnepulver, Palmfett, Emulgator Lecithine (Soja), Backtriebmittel Natriumhydrogencarbonat, Salz, natürliches Aroma), Feuchthaltemittel Sorbitsirup, Hühnerei-Trockeneiweiß*, Aromen (enthält Haselnuss), Farbstoff Ammoniak-Zuckerkulör. Kann auch Anteile von Mandel und anderen Nüssen enthalten.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

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