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- Glucose syrup45%—›
- Sugar25%—›
- Magermilchjoghurtpulver 5.5%17.5%—
- Fruit juice from concentrate5%—
- Grape3.8%—›
- Elder1.3%—
- E4282.5%—
- Acid2.5%—›
- E3301.3%—
- E2701.3%—
- Gelling agent1.3%—
- E440a1.3%—
- Hydrolysed milk protein0.6%—
- Flavouring0.3%—
- Färbende Konzentrate0.2%—
- Black carrot<0.1%—›
- Spirulina<0.1%—›
- E375<0.1%—
- Vitamins<0.1%—›
- Vitamin E<0.1%—›
- Pantothenic acid—›
- Färbender Kurkuma-Auszug—
- Vitamins—›
- Vitamin B6—›
- Biotin—›
- Vitamin B12—›
- Glazing agent—
- E903—
- E901—
Show original label text
Glukosesirup, Zucker, _Magermilchjoghurtpulver 5,5%_, Fruchtsaft aus Fruchtsaftkonzentrat (Traube, Holunder) 5%, Gelatine, Säuerungsmittel (Citronensäure, Milchsäure),Geliermittel Pektin, _hydrolysiertes Milcheiweiß_, Aromen, färbende Konzentrate (Schwarze Karotte, Spirulina),Niacin, Vitamin E, Pantothensäure, färbender Kurkuma-Auszug, Vitamin B6, Biotin, Vitamin B12, Überzugsmittel (Carnaubawachs, Bienenwachs, weiß und gelb)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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