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  3. Stouffer's, chicken alfredo flatbread melt
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Frozen Foods · 0013800447982

Stouffer's, chicken alfredo flatbread melt

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flatbread48.8%—
  • Flour24.6%—›
  • Wheat flour12.3%—›
  • E3756.2%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.1%—›
  • Mozzarella cheese6%—
  • Soured milk3%—
  • Salt0.5%—›
  • Enzyme2.5%—›
  • Soya oil3%—›
  • Parmigiano reggiano1.5%—
  • Romano made from cow's milk cheese blend0.8%—
  • Soured milk0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Sugar0.4%—›
  • Isolated oat product0.2%—
  • Yeast<0.1%—›
  • Flour treatment agent<0.1%—
  • E412<0.1%—
  • E170i<0.1%—
  • E472e<0.1%—
  • Wheat flour—›
  • E300—
  • Enzyme—›
  • Salt—›
  • Oregano—›
  • Mozzarella cheese24%—
  • Pasteurised milk12.3%—
  • Lactic ferments5.9%—
  • Salt0.5%—›
  • Enzyme5.4%—›
  • Cooked white meat chicken14.6%—
  • White meat chicken7.4%—
  • Water3.6%—›
  • Soy protein isolate1.8%—›
  • Modified rice starch0.9%—
  • Chicken flavouring0.4%—
  • Chicken broth0.2%—
  • Chicken0.1%—›
  • Natural flavouring0.1%—
  • E3390.2%—
  • Salt0.2%—›
  • Water7.3%—›
  • Broccoli3.6%—›
  • And less of seasoning1.6%—
  • Dried sweet cream0.9%—
  • Modified corn starch0.4%—›
  • Parmigiano reggiano0.2%—
  • Romano cheese<0.1%—
  • Cow's milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • Cream—›
  • Salt—›
  • Buttermilk—›
  • Maltodextrin—›
  • Sugar—›
  • Soya lecithin—›
  • Skimmed milk—
  • E415—
  • E339—
  • Garlic—›
  • Natural flavouring—
  • Spice—›
  • E270—
  • Silicon dioxide added as an anti-caking aid—
  • Soya oil—›
  • Spice—›
  • Parmesan cheese flavor—
  • Maltodextrin—›
  • Whey—›
  • Natural parmesan cheese flavor—
  • Salt—›
  • Parmigiano reggiano—
  • Romano made from cow's milk—
  • Asiago cheeses—
  • Pasteurized semi skimmed milk—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
Show original label text

Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked white meat chicken (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), water, broccoli, 2% or less of seasoning (dried sweet cream, modified cornstarch, dried parmesan and romano cheese [cow's milk, starter cultures, salt, enzymes], whey, salt, dried butter [cream, salt], dried buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid, silicon dioxide added as an anti-caking aid), soybean oil, spice, parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), grated parmesan, romano made from cow's milk & asiago cheeses (pasteurized part-skim milk, cow's milk, cheese cultures, salt, enzymes), salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SALTCompoundNot assessed

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