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  3. FRENCH BREAD PIZZAS DELUXE
FRENCH BREAD PIZZAS DELUXE
Stouffer's·Meals · 0013800987983

FRENCH BREAD PIZZAS DELUXE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.6%—›
  • Wheat flour26%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.2%—›
  • Yeast12.1%—›
  • Wheat gluten6.1%—›
  • Salt1.2%—›
  • Sugar1.2%—›
  • E2601.2%—
  • E2701.2%—
  • E2970.7%—
  • E3000.3%—
  • Enzyme0.2%—›
  • E282<0.1%⚠ Low
  • Tomato concentrate<0.1%—
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Modified food starch—›
  • Garlic puree—
  • Spice—›
  • Salt—›
  • Distilled vinegar—›
  • Dehydrated onion—
  • Dextrose—›
  • E508—
  • Dried garlic—›
  • Natural hickory smoke flavor—›
  • Mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Pepperoni—
  • Pork—›
  • Chicken—›
  • Beef—›
  • Salt—›
  • Water—›
  • Spice—›
  • Dextrose—›
  • Pork stock—
  • Lactic ferments—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Natural smoke flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Margarine—›
  • Soya oil—›
  • Water—›
  • Mono—
  • Diglycerides—
  • Salt—›
  • Natural flavouring—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Green bell peppers—›
  • Red bell peppers—›
  • Mushrooms—›
  • Mushrooms—›
  • Water—›
  • Salt—›
  • Onions—›
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate, tomato paste, sugar, soybean oil, modified food starch, garlic puree, spices, salt, distilled vinegar, dried onion, cultured dextrose, potassium chloride, dried garlic, natural hickory smoke flavor, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni (pork, chicken, beef, salt, water, spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, BHA, BHT, citric acid), margarine (soybean oil, water, mono , diglycerides, salt, natural flavor, vitamin A palmitate, vitamin D3), green bell peppers, red bell peppers, mushrooms (mushrooms, water, salt), onions

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17DRIED GARLICCompoundNot assessed
  18. 18Hickory smoke distillateCompoundNot assessed
  19. 19MargarineCompoundNot assessed
  20. 20GREEN PEPPERCompoundNot assessed
  21. 21PIMENTOCompoundNot assessed
  22. 22CULTIVATED MUSHROOMCompoundNot assessed
  23. 23ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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