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- Cooked pasta53.6%—
- Water28%—›
- Wheat semolina12.8%—›
- Wheat gluten12.8%—›
- Milk ingredients23.2%—›
- Water11.6%—›
- Cheddar5.8%—
- Cold-packed cheddar2.9%—
- Romano cheese1.5%—
- Milk ingredients0.7%—›
- Bacterial culture0.4%—
- Salt0.2%—›
- Rennet<0.1%—›
- Microbial coagulating enzyme<0.1%—
- E1104<0.1%—
- E160b<0.1%⚠ Low
- E509—
- E460—
- Soya oil0.7%—›
- Wheat flour0.4%—›
- Salt0.2%—›
- Flavouring<0.1%—
- E508<0.1%—
- E415<0.1%—
- E270<0.1%—
- Spice<0.1%—›
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Cooked pasta (water, wheat semolina, wheat gluten), Milk ingredients, Water, Cheddar, cold-packed cheddar, and romano cheeses (milk ingredients, bacterial culture, salt, rennet, microbial enzyme, lipase, annatto, calcium chloride, cellulose), Soya oil, Wheat flour, Salt, Flavour, Potassium chloride, Xanthan gum, Lactic acid, Spices (mustard)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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