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Stouffer'sMeals · 0013800151735

Pepperoni french bread pizzas, pepperoni

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread57.1%No flag
  • Fortified wheat flour29.1%No flag
  • Wheat flour14.6%No flag›
  • Barley malt flour7.2%No flag›
  • Niacin · E3753.6%No flag
  • Iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14%No flag›
  • Yeast7%No flag›
  • Contains 2% and less of the following3.5%No flag
  • Soya oil3.5%No flag›
  • Wheat gluten1.8%No flag›
  • Salt0.7%No flag›
  • Sugar0.5%No flag›
  • Acetic acid · E2600.3%No flag
  • Lactic acid · E2700.1%No flag
  • Fumaric acid · E297<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Sauce21.4%No flag
  • Water10.7%No flag›
  • Tomato concentrate5.4%No flag
  • Sugar1.3%No flag›
  • Soya oil1.3%No flag›
  • Modified food starch1.3%No flag›
  • Garlic0.8%No flag›
  • Spice0.4%No flag›
  • Salt0.2%No flag›
  • Distilled vinegar<0.1%No flag›
  • Onion<0.1%No flag›
  • Cultured dextrose<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • GarlicNo flag›
  • PaprikaNo flag›
  • Natural hickory smoke flavorNo flag›
  • Low moisture part-skim mozzarella cheese10.7%No flag
  • Pasteurized semi skimmed milk5.4%No flag
  • Lactic ferments2.7%No flag
  • Salt0.7%No flag›
  • Enzyme1.9%No flag›
  • Pepperoni made with pork5.4%No flag
  • Chicken2.7%No flag›
  • And beef1.3%No flag›
  • Pork0.7%No flag›
  • Chicken0.3%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Pork stock<0.1%No flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Processed with natural smoke flavorNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Margarine1.3%No flag›
  • Soya oil0.7%No flag›
  • Water0.3%No flag›
  • Vegetable mono- and diglycerides0.2%No flag
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Includes milk<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Cholecalciferol<0.1%No flag›
Show original label text

Bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate [preservative]), sauce (water, tomato paste, sugar, soybean oil, modified food starch, garlic, spices, salt, distilled vinegar, onion, cultured dextrose, potassium chloride, garlic powder, ground paprika, natural hickory smoke flavor), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor [includes milk], vitamin a palmitate added, vitamin d3).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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